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« Freezing the Season's Harvest in Safe, Non-Toxic, Plastic-Free Stainless Steel Containers | Main | How clean is your bin? »

September 07, 2011


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I understand the problem of finding a U.S. source for most anything, and that the trays are a better option than plastic, but shouldn't we push hard for U.S. manufactured products?

And how important is it to have food "to go?"

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